Frequently Asked Questions


What should the customer know about your pricing (e.g., discounts, fees)?

Because I enjoy customizing the menu to meet the customers needs, my prices reflect that customization. I always try to maintain as low cost as possible while still maintaining excellent quality. But let's face it, someone that wants Texas style beef brisket, homemade smoked sausages, and Lobster Mac & cheese casserole is going to pay more than someone that just wants a coney island bar.

How did you get started doing this type of work?

For as long as I can remember, family and friends have seen the passion I have for cooking and have told me I should open up a restaurant. I think catering is better than a restaurant, because the restaurant goes where I go.

What types of customers have you worked with?

Graduations, Weddings, Birthday parties, Retirements, Corporate Events, First Communions, and more

What advice would you give a customer looking to hire a provider in your area of work?

Do your research. Ask for references. Ask the caterer to allow you to sample some food.